Biscuits:
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Cookies (9 types)
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Digestive biscuits (23 types)
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"Madar" biscuits (6 types)
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Hospitality biscuits (11 types)
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Fruit-filled biscuits (12 types)
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Petits-beurre (Petit Mange) (10 types)
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Crackers
Biscuit is a type of dry pastry typically made from flour, sugar, fat, eggs, and other additives. This product is available in various shapes and flavors. Biscuits are widely recognized as a popular snack around the world and can be simple or filled with creams, chocolate, and other flavored ingredients. Due to their convenience for carrying and consuming, biscuits are commonly used as a quick snack during travels and as a daily food choice.