April 9, 2025
Wheat is a versatile grain that provides essential ingredients for both human and animal nutrition. Key derivatives include gluten, widely used in baking and food processing for its elasticity and protein content; wheat starch, a valuable carbohydrate source in food production; and protein-rich starch, specially formulated for use in animal and aquaculture feed. These wheat-based products support various industries with high nutritional value and functional properties.